Sunday Pot Roast Vegetarian

There’s something about fall-apart shredded beef that says home! We cook ours with a little onion, carrot, red wine, rosemary, thyme, garlic, and beef broth until it falls apart. We then purée the pan drippings with the veggies and make a gravy. Holy moly this is good! Serve it with some roasted root veggies and you have yourself a delicious meal!

Reduce carbs by 11 grams by omitting the potatoes and adding extra veggies. Just select low carb option below.

Make this dish vegetarian by swapping beef for meatless Quorn pieces. Just select vegetarian below.

Family-style dishes contain 4 servings

Contains: None to report

This dish can be frozen for up to 2 months.