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Ginger Soy Salmon Family

$50.00

PPN has just made a new salmon dish! This delicious plate contains a few simple ingredients: seared salmon, bok choy, scallions, and sweet mashed potatoes, all topped with ginger soy sauce. This perfect combination of savory flavors and greens will make your mouth water!

Reduce carbs by 19 grams by substituting mashed potatoes with cauliflower rice. Just write “low carb” in the special instructions below.

Salmon can be frozen for up to 2 months. Veggies will need to be eaten within 4 days.

Contains: Milk, Soy, Wheat

Description

Ingredients

SALMON, SWEET POTATOES, BOK CHOY, SCALLIONS, GINGER ROOT, GARLIC, BUTTER, SESAME OIL, SOYBEAN PASTE, SOY SAUCE, RICE VINEGAR, CORN STARCH, 2% MILK, BROWN SUGAR, CANOLA OIL, KOSHER SALT, BLACK PEPPER

Nutrition Facts (Per Serving)

740 calories, 53 g protein, 32g carb, 44g fat, 5 g fiber

Weekly Meals