Pork Carnita and Mexican Slaw Tacos Family

$46.00

Who’s ready for a PPN Taco Tuesday?! These are not your average tacos, this is a new tasty take on the beloved dish! Flavorful Pork carnitas topped with charred corn, homemade pickled red onion, and a creamy chipotle lime cilantro crema make for the perfect pair. Nutrient-packed pickled napa cabbage and carrots add the perfect crunch to tie it all together. All of this within soft corn tortillas, garnished with fresh cilantro makes for a deliciously satisfying dish. 

Reduce carbs by 19 grams by making the tacos into a salad. Just write “low carb” in the special instructions box below.

Make this dish vegetarian by swapping the pork with meatless Quorn pieces. Just write “vegetarian” in the special instructions box below.

Don’t eat pork? Replace pork with chicken! Just write “sub chicken” in the special instructions box below.

Contains: milk

Can be frozen for up to 2 months.

 

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Description

Ingredients

CORN TORTILLAS, PORK SHOULDER, NAPA CABBAGE, YELLOW CORN, YELLOW ONION, PORK TENDERLOIN, CHICKEN BROTH, WHOLE GREEK YOGURT, CILANTRO, ORANGE JUICE, RED ONION, GREEN ONIONS, CARROTS, SCALLIONS, JALAPENOS, CUMIN, HONEY, BAY LEAF, LIME JUICE, HOT CHILI PEPPERS IN ADOBO SAUCE, PAPRIKA, OREGANO, KOSHER SALT, SUGAR, GARLIC POWDER, BLACK PEPPER, OIL BLEND (CANOLA OIL, OLIVE OIL), ONION POWDER, GARLIC

Nutrition Facts (Per Serving)

420 calories, 35 g protein, 44 g carb, 11 g fat, 6 g fiber

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