Mediterranean Chicken with Quinoa Salad Family
Chickpeas, quinoa, red bell pepper, cucumber, red onion, and feta cheese accompany chicken breast in this delicious light, yet satiating Mediterranean meal. The Mediterranean diet has been proven to reduce the risk of heart disease, cancer, Parkinson’s, and Alzheimer’s, among other health benefits. This dish is a perfect example. Garnished with feta cheese and tossed in lemon juice and red wine vinegar, these veggies are full of flavor and nutrients to help you tackle your day!
The carbs in this dish are mainly from quinoa and chickpeas, which are full of protein and fiber and are main components of this recipe. Therefore, there will be no low carb option for this dish. Please enjoy!
Can be frozen up to 2 months.