Umami Burger Double Protein
These umami burgers contain many of your favorite Asian flavors, including savory miso! This special ingredient is made from fermented soybeans and it’s salty, earthy taste makes this dish a winner. Paired with red potato wedges, sauteed onions, spinach, and mushrooms, this dish makes a perfectly nutritious meal that can make any weekday exciting!
Swap the red potatoes for roasted veggies to reduce your carbs by 18 grams. Just select low carb from the options below.
Make this dish vegetarian by replacing the beef burger with a veggie burger. Just select vegetarian from the options below.
Contains: Soy, MilK
Family dishes contain 4 servings
Can be frozen for up to 2 months.