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Fajita Salmon with Mexican Rice Pilaf Double Protein Low Carb

$19.00

Mexican fajita salmon and rice pilaf delivered straight to your door! This week we are so excited to bring back this delicious dish you’re sure to love. This meal is nothing short of extraordinary!

Make this dish vegetarian by swapping salmon for Tofu. Just select vegetarian below.

Reduce carbs by 15 grams by omitting rice for cauliflower rice pilaf. Just select low-carb below.

This dish can be frozen for up to 2 months.

Family serves 4.

Contains: fish

Category: Tag:

Description

Ingredients

SALMON, GREEN BELL PEPPER, RED BELL PEPPER, ONION, BROWN RICE, CHICKEN BROTH, GREEN PEAS, LIME JUICE, ORANGE JUICE, SOY SAUCE, BROWN SUGAR, TOMATO PASTE, GARLIC, JALAPENO PEPPERS, OLIVE OIL, CHILI POWDER, PAPRIKA, KOSHER SALT, ONION POWDER, GARLIC POWDER, CUMIN, BLACK PEPPER, CAYENNE

Nutrition Facts (Per Serving)

470 calories, 28 g protein, 34 g carb, 25 g fat, 4 g fiber

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