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Black and Bleu Steakhouse Risotto Double Protein

$18.00

Fill your belly with this week’s flank steak dish accompanied by blue cheese and spinach risotto, mushrooms, and onions! This one is packed with the savory flavors of worcestershire sauce, beef broth, tomato paste, parmesan, and parsley- just to name a few. Hearty and healthy, this dish is definitely one to try!

Reduce carbs by 15 grams by replacing risotto with cheesy cauliflower. Just write “low carb” in the special instructions below.

Contains: Milk, wheat

Category: Tag:

Description

Ingredients

BEEF FLANK STEAK, YELLOW ONION, ARBORIO RICE, CRIMINI MUSHROOMS, BABY SPINACH, BLUE CHEESE, PARMESAN CHEESE, OLIVE OIL, UNSALTED BUTTER, BEEF BASE BROTH, SHALLOTS, TOMATO PASTE, WORCESTERSHIRE SAUCE, KOSHER SALT, SHERRY COOKING WINE, BLACK PEPPER, PARSLEY

Nutrition Facts (Per Serving)

670 calories, 59 g protein, 42 g carb, 30 g fat, 5 g fiber

Weekly Meals