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Asian Pulled Pork and Broccoli Bowl Substitute Chicken Low Carb

$16.00

Fall-apart-tender pork tenderloin, roasted broccoli and brown rice with a perfectly savory, sweet, and a bit of spice caramel sauce. The sauce is the hero in this dish and one the whole family will love.

Reduce carbohydrates by 11 grams by replacing brown rice with cauliflower rice. Just write “low carb” in the special instructions box below.

Make this dish vegetarian by replacing pork with tofu. Just write “vegetarian” in the special instructions box below.

Don’t eat pork? Substitute pork for chicken. Just write “sub chicken” in the special instructions box below.

Contains: wheat, soy, fish, coconut

Can be frozen up to 2 months.

Category: Tag:

Description

Ingredients

PORK, BROWN RICE, BROCCOLI, COCONUT MILK, SOY SAUCE, MIRIN WINE, SWEET CHILI SAUCE, FISH SAUCE, SRIRACHA, CORN STARCH, TOASTED SESAME OIL, BROWN SUGAR, ONION POWDER, GARLIC POWDER, OLIVE OIL, KOSHER SALT, BLACK PEPPER, SCALLIONS, SESAME SEEDS

Nutrition Facts (Per Serving)

360 calories, 25 g protein, 48 g carb, 7 g fat, 4 g fiber

Weekly Meals