🔥Thai Chicken Buddha Bowl Vegetarian

The star of this dish is the peanut dressing, made by combining peanut butter, chili paste, soy sauce, lime juice, and a little brown sugar! It has the perfect amount of heat and sweetness. The Kale, purple cabbage, and carrots provide a fresh crunch to cool the pallet while the chicken and rice round it out. If you don’t like spicy, ask for sauce on the side. 

Reduce carbs by 12 grams by replacing the rice with cauliflower rice. Just select low-carb from the options below.

Make this dish vegetarian by replacing chicken with tofu. Just select vegetarian from the options below.

Contains: peanuts, soy, wheat, fish

Can be frozen up to 2 months.