🔥Thai Chicken Buddha Bowl Regular

The star of this dish is the peanut dressing, made by combining peanut butter, chili paste, soy sauce, lime juice, and a little brown sugar! It has the perfect amount of heat and sweetness. The Kale, purple cabbage, and carrots provide a fresh crunch to cool the pallet while the chicken and rice round it out. If you don’t like spicy, ask for sauce on the side. 

Reduce carbs by 12 grams by replacing the rice with cauliflower rice. Just write “low-carb” in the special instructions below.

Make this dish vegetarian by replacing chicken with tofu. Just write “vegetarian” in the special instructions box below.

Contains: peanuts, soy, wheat, fish

Can be frozen up to 2 months.