Teriyaki Salmon with Asian Veggies Vegetarian

Teriyaki Salmon with Asian Veggies remains an all-time PPN family favorite. The teriyaki glaze on our salmon is delicious and pairs really well with the crunchy veggies! It’s so filling, full of flavor, and perfectly portioned.

Reduce carbs by 24 grams by replacing jasmine rice with cauliflower rice. Just write “low-carb” in the special instructions below.

Make this dish vegetarian by substituting salmon for tofu. Just write “veggie” in the special instructions below.

Salmon can be frozen for up to 2 months.

Contains: fish, wheat, soy