Steak Chimichurri Family

Chimichurri sauce has an earthy, tangy taste that complements the flavor of the juicy flank steak, potatoes and asparagus in this dish. Originating in Argentina, our chimichurri sauce is made with parsley, garlic, cumin, oregano, chili flakes, cilantro, honey, olive oil, soy sauce, red wine vinegar, leaving this meal with endless flavor!

Family size meals come in one container and are made to serve 4.

Can be frozen for up to 2 months.

Contains: Soy, Wheat