Steak Chimichurri Double Protein

Chimichurri sauce has an earthy, tangy taste that complements the flavor of the juicy flank steak, potatoes and asparagus in this dish. Originating in Argentina, our chimichurri sauce is made with parsley, garlic, cumin, oregano, chili flakes, cilantro, honey, olive oil, soy sauce, red wine vinegar, leaving this meal with endless flavor!

Replace the potatoes for roasted cauliflower to reduce carbs by 14 grams. Just write “low carb” in the special instructions below.

Can be frozen for up to 2 months.

Contains: Soy, Wheat