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Skinny Shrimp and Grits with Collard Greens Family

$55.00

We cook this shrimp with Roma tomatoes, scallions, shallots, chicken broth and skim milk along with Cajun spices to give this meal that extra flare you won’t find anywhere else! You cannot live in the South without a killer shrimp and grits recipe!

Family-sized meals are served in one container and are made to serve 4

Contains: milk, crustaceans

Can be frozen up to 2 months.

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Description

Ingredients

SHRIMP, GRITS, COLLARD GREENS, CHICKEN BROTH, 2% MILK, DICED TOMATOES, SHALLOTS, HAVARTI CHEESE, ONION, OLIVE OIL, PARMESAN AND ROMANO CHEESE, HAM, GARLIC, PARSLEY, CHICKEN BASE BROTH, UNSALTED BUTTER, KOSHER SALT, OLD BAY SEASONING, RED PEPPER FLAKES, CAYENNE, BLACK PEPPER, NUTMEG, BAY LEAF, LEMON

Nutrition Facts (Per Serving)

320 calories, 27 g protein, 18 g carb, 16 g fat, 5 g fiber

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