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Shrimp Enchilada Casserole Vegetarian

$15.00

We all know PPN loves to make a good casserole! Maybe you’ve tried our enchilada casseroles in the past, but we promise you’ve never tasted one quite like this! Made with deliciously seasoned shrimp, fresh veggies, corn tortillas, and all the cheesy saucy goodness an enchilada needs.

Reduce carbs by 10 grams by replacing the tortillas with a spaghetti squash boat. Just select the low carb option below.

Make it vegetarian by replacing the shrimp with tofu. Just select vegetarian option below.

Contains: Dairy, Wheat, Shellfish

Can be frozen for up to 2 months.

 

Category: Tag:

Description

Ingredients

SHRIMP, CORN TORTILLA, CORN, SPINACH, YELLOW ONION, CARROTS, POBLANO PEPPERS, MONTEREY JACK CHEESE, SOUR CREAM, GREEK YOGURT, CHICKEN BROTH, ALL PURPOSE FLOUR, HOT SAUCE, OIL BLEND (RICE BRAN, OLIVE, AVOCADO, GRAPESEED), LIME, CILANTRO, GARLIC, BLACK PEPPER, KOSHER SALT

Nutrition Facts (Per Serving)

490 calories, 31 g protein, 30 g carb, 29 g fat, 4 g fiber

Weekly Meals