Pork Moo Goo Gai Pan Double Protein Low Carb

This healthy twist on a classic Chinese Moo Goo Gai Pan is a must-try! Pork bursting with flavor from our special moo goo stir fry sauce, mixed with snap peas, carrots, mushrooms, and water chestnuts, all on top of a delicious bed of jasmine rice. A meal the whole family will love!

Reduce carbs by 16 grams by replacing jasmine rice with cauliflower rice. Just write “low carb” in the special instructions box below.

Don’t eat pork? No problem! Substitute pork for chicken. Just write “sub chicken” in the special instructions box below.

Contains: wheat, soy

Can be frozen for up to 2 months.