Pork “Fried” Rice Vegetarian

This simple “fried” rice isn’t fried at all! Everyone loves the Chinese take-out classic, but it’s loaded with unhealthy fat and unnecessary calories. Our version is sautéed in minimal oil and has ALL the flavor. Our favorite part of this dish is the green peas. They add a burst of color to the dish!

Reduce carbs by 13 grams by replacing brown rice with cauliflower rice. Just select low carb option below.

Don’t eat pork, substitute it for turkey! Just select the sub turkey option below.

Make it vegetarian by replacing the pork with veggie crumbles. Just select vegetarian option below.

Family-style dishes contain 4 servings

Contains: Soy, Wheat

Can be frozen for up to 2 months.