Pork Carnita and Mexican Slaw Tacos Substitute Chicken

Who’s ready for a PPN Taco Tuesday?! These are not your average tacos, this is a new tasty take on a beloved dish! Flavorful Pork carnitas topped with charred corn, homemade pickled red onion, and a creamy chipotle lime cilantro crema. Nutrient-packed pickled napa cabbage and carrots add the perfect crunch to tie it all together. All of this within soft corn tortillas, garnished with fresh cilantro – this is a deliciously satisfying dish. 

Reduce carbs by 19 grams by making the tacos into a salad. Just select the Low Carb option below.

Make this dish vegetarian by swapping the pork with meatless Quorn pieces. Just select the Vegetarian option below.

Don’t eat pork? Replace pork with chicken! Just select the Sub-chicken option below.

Family dishes contain 4 servings.

Contains: Milk

Everything but the slaw can be frozen for up to 2 months.