Pepper Steak with Skinny Mashed Potatoes Double Protein Low Carb

$19.00

Bell peppers and sauteed onions are a component of our pepper steak with skinny mashed potatoes. This comfort classic feeds your soul without being too heavy. Flank steak is a lean cut of beef that is great for a quick stir-fry or a high heat grill. This dish is packed with protein, fiber, veggies, and all the Yum! 

Reduce carbs by 19 grams by replacing mashed potatoes with cauliflower mash. Just write “low-carb” in the special instructions below.

Can be frozen for up to 2 months.

Contains: milk, wheat, soy

Description

Ingredients

FLANK STEAK, RUSSET POTATOES, RED BELL PEPPER, YELLOW ONION, LOWFAT BUTTERMILK, GREEK YOUGURT, OLIVE OIL, UNSALTED BUTTER, SOY SAUCE, WHITE COOKING WINE, CORN STARCH, KOSHER SALT, BLACK PEPPER, PARSLEY

Nutrition Facts (Per Serving)

550 calories, 48 g protein, 40 g carb, 26 g fat, 6 g fiber

Weekly Meals