Pepper Steak with Skinny Mashed Potatoes Double Protein Low Carb

$19.00

Bell peppers and sauteed onions are a component of our pepper steak with skinny mashed potatoes. This comfort classic feeds your soul without being too heavy. Flank steak is a lean cut of beef that is great for a quick stir-fry or a high heat grill. This dish is packed with protein, fiber, veggies, and all the Yum! 

To make this dish vegetarian, swap the steak for a Quorn filet. Just select vegetarian below.

Reduce carbs by 15 grams by replacing mashed potatoes with cauliflower mash. Just select low-carb below.

Family dishes contain 4 servings

Contains: Milk, Wheat, Soy

Can be frozen for up to 2 months.

Description

Ingredients

FLANK STEAK, POTATOES, RED BELL PEPPER, YELLOW ONION, MILK, GREEK YOGURT, OIL BLEND (RICE BRAN, OLIVE, AVOCADO, GRAPESEED), UNSALTED BUTTER, GARLIC, SOY SAUCE, CORN STARCH, BAKING SODA, CRUSHED RED PEPPERS, KOSHER SALT, BLACK PEPPER, PARSLEY

Nutrition Facts (Per Serving)

530 calories, 40 g protein, 39 g carb, 25 g fat, 5 g fiber

Weekly Meals