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Oreganata Shrimp with Greek Spinach Rice

From $15.00

This Greek-inspired dish has roasted shrimp with Greek tomato sauce taverna-style and is served with spinach and artichoke rice and accented with dill. Mediterranean foods are some of the healthiest in the world and this is no exception! 

Reduce carbs by 12 grams by replacing brown rice for cauliflower rice. Just select Low Carb from the options below.

Make this dish vegetarian by replacing shrimp with Tofu. Just select Vegetarian from the options below.

Can be frozen for up to 2 months.

Contains: Crustaceans, milk

Oreganata Shrimp with Greek Spinach Rice
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Description

Ingredients

SHRIMP, BROWN RICE, SPINACH, TOMATOES, YELLOW ONION, ARTICHOKE HEARTS, SHALLOTS, FETA CHEESE, OREGANO, OLIVE OIL, GREEN ONION, DILL WEED, GARLIC, ROSEMARY, BASIL, KOSHER SALT, GARLIC POWDER, ONION POWDER, RED CHILI FLAKES, BLACK PEPPER, FENNEL SEED, LEMON ZEST, SUGAR,

Nutrition Facts (Per Serving)

350 calories, 25 g protein, 37 g carb, 12 g fat, 6 g fiber

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