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Mexican Stuffed Peppers Low Carb

$14.00

PPN’s Mexican stuffed peppers are a spin-off from traditional stuffed peppers. These are stuffed with ground chicken, quinoa, corn, a Mexican spice mix, and topped with creamy Colby jack cheese. The cool creamy yogurt sauce is the perfect accompaniment. Healthy, tasty, and perfectly portioned! Win, win!

Quinoa is a complete protein, and these peppers are packed with healthy starchy vegetables. Therefore, there will be NO LOW CARB option offered for this meal.

Sub chicken for tofu crumbles for a great vegetarian option. Just type “vegetarian” in the special instructions below.

Contains: milk

Category: Tag:

Description

Ingredients

GROUND CHICKEN, RED BELL PEPPERS, TOMATO PASTE, QUINOA, COLBY JACK CHEESE, YELLOW CORN, RED ONION, GARLIC, OLIVE OIL, GREEK YOGURT, LIME JUICE, GARLIC POWDER, CILANTRO, CHILI PEPPERS, CUMIN, HONEY, KOSHER SALT, BLACK PEPPER

Nutrition Facts (Per Serving)

460 calories, 32 g protein, 39 g carb, 19 g fat, 7 g fiber

Weekly Meals