Mexican Stuffed Peppers Low Carb

PPN’s Mexican stuffed peppers are a spin-off from traditional stuffed peppers. These are stuffed with ground chicken, quinoa, corn, a Mexican spice mix, and topped with creamy Colby jack cheese. The cool creamy yogurt sauce is the perfect accompaniment. Healthy, tasty, and perfectly portioned! Win, win!

Quinoa is a complete protein, and these peppers are packed with healthy starchy vegetables. Therefore, there will be NO LOW CARB option offered for this meal.

Sub chicken for tofu crumbles for a great vegetarian option. Just type “vegetarian” in the special instructions below.

Contains: milk