fbpx

Lemon Garlic Shrimp Ravioli Double Protein Low Carb

$19.00

This week we have cheese-stuffed ravioli served alongside artichokes, sun-dried tomatoes, spinach, capers, and topped with lemon butter garlic shrimp. This dish is decadent and delicious. The tangy shrimp sauce pairs nicely with the ravioli. This meal is perfectly filling! 

Reduce carbs by 19 grams by replacing ravioli with spaghetti squash.  Just write “low-carb” in the special instructions below.

Make this meal a vegetarian by subbing out the shrimp for tofu. Just write “vegetarian” in the special instructions below. 

Contains: milk, crustaceans, wheat

Can be frozen for up to 2 months.

Category: Tag:

Description

Ingredients

SHRIMP, CHEESE RAVIOLI, PARMESAN AND ROMANO CHEESE, ARTICHOKE HEARTS, LEMON JUICE, SPINACH, CAPERS, SUN DRIED TOMATOES, GARLIC, CORN STARCH, OLIVE OIL, CANOLA OIL, BUTTER, KOSHER SALT, ITALIAN SEASONING, BLACK PEPPER, PARSLEY

Nutrition Facts (Per Serving)

610 calories, 43 g protein, 33 g carb, 34 g fat, 2 g fiber

Weekly Meals