Gouda Pork Burger Vegetarian

Ever had caramelized sriracha onions before? They have a bit of a kick to them and pair well with a bunless pork burger with gouda cheese and a mix of potatoes and green beans. 

Reduce carbs by 25 grams by replacing potatoes with extra green beans. Just write “low-carb” in the special instructions below.

Don’t eat pork? Substitute it for turkey instead; just write “sub turkey” in the special instructions below.

Make this dish vegetarian by swapping pork for a veggie burger. Just write “vegetarian” in the special instructions box below.

Can be frozen for up to 2 months.

Contains: milk