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Fajita Salmon with Mexican Rice Pilaf Vegetarian

$15.00

Mexican fajita salmon and rice pilaf delivered straight to your door! This week we are so excited to bring back this delicious dish you’re sure to love. This meal is nothing short of extraordinary!

Make this dish vegetarian by swapping salmon for Tofu. Just write “vegetarian” in the special instructions box below

Reduce carbs by 15 grams by omitting rice for cauliflower rice pilaf. Just write “low-carb” in the special instructions below.

This dish can be frozen for up to 2 months.

Contains: fish

Category: Tag:

Description

Ingredients

SALMON, GREEN BELL PEPPER, RED BELL PEPPER, ONION, BROWN RICE, CHICKEN BROTH, GREEN PEAS, LIME JUICE, ORANGE JUICE, SOY SAUCE, BROWN SUGAR, TOMATO PASTE, GARLIC, JALAPENO PEPPERS, OLIVE OIL, CHILI POWDER, PAPRIKA, KOSHER SALT, ONION POWDER, GARLIC POWDER, CUMIN, BLACK PEPPER, CAYENNE

Nutrition Facts (Per Serving)

470 calories, 28 g protein, 34 g carb, 25 g fat, 4 g fiber

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