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Chicken Satay Rice Bowl Low Carb

$14.00

This Chicken Satay Bowl is made with jasmine rice, curry chicken, bok choy, purple cabbage, and edamame and finished with a creamy peanut satay sauce. Give it a try, your palette will thank you!

Reduce carbs by 20 grams by replacing jasmine rice with cauliflower rice. Just write “low carb” in the special instructions below.

Make this dish vegetarian by replacing chicken with tofu. Just write “vegetarian” in the special instructions below.

Contains: Soy, Wheat, Fish, Peanuts

Category: Tag:

Description

Ingredients

CHICKEN THIGH, BOK CHOY, RED CABBAGE, EDAMAME, JASMINE RICE, COCONUT MILK, PEANUT BUTTER, SOY SAUCE, GARLIC, GREEN ONION, CURRY POWDER, RED CURRY PASTE, SRIRACHA, FISH SAUCE, OLIVE OIL, CANOLA OIL, LIME JUICE, BROWN SUGAR, GINGER ROOT, TURMERIC, KOSHER SALT, BLACK PEPPER, DRY ROASTED PEANUTS

Nutrition Facts

480 calories, 35 g protein, 45 g carb, 18 g fat, 5 g fiber

Weekly Meals