Chicken Italian Sausage Zuppa Toscana Large

Zuppa Toscana is traditionally made with heavy cream which is full of saturated fat (the kind of fat we don’t need). Low-fat milk and broth are low-fat alternatives for this soup. We cut the calories and unhealthy fats without sacrificing flavor at PPN. Comfort classics like Zuppa Toscana can be enjoyed as part of a healthy diet!

There will be NO LOW CARB option for this meal, because potatoes serve as the base of this dish and provide so much nutrition!

This dish can be made vegetarian by substituting white beans for the chicken sausage. Just type “vegetarian” in the special instructions below.

Contains: milk

Large soups are meant to serve 2.

Can be frozen up to 2 months.