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Braised Pork Pappardelle Double Protein

$19.00

Who doesn’t love a good pasta dish?! Thick pappardelle noodles topped with delicious braised pork ragu cooked to perfection! Paired with a ricotta cheese mixture, this dish will be a hit with the entire family! 

Reduce carbs by 28 grams by replacing pasta with spaghetti squash. Just write “low carb” in the special instructions box.

Don’t eat pork? No problem, substitute chicken! Just write “sub chicken” in the special instructions box below.

All but Ricotta Cup can be frozen for up to 2 months.

Contains: milk, wheat, egg

Category: Tag:

Description

Ingredients

PORK SHOULDER, PAPPARDELLE PASTA, RICOTTA, PEELED TOMATOES, CARROTS, CELERY, ONION, BEEF BROTH, TOMATO PASTE, RED COOKING WINE, PARMESAN, GARLIC, OLIVE OIL, CANOLA OIL, THYME, BAY LEAF, OREGANO, BASIL, BLACK PEPPER, KOSHER SALT, PARSLEY

Nutrition Facts (Per Serving)

650 calories, 60 g protein, 57 g carb, 15 g fat, 8 g fiber

Weekly Meals