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Black and Bleu Steakhouse Risotto Vegetarian

$15.00

Fill your belly with this week’s flank steak dish accompanied by blue cheese and spinach risotto, mushrooms, and onions! This one is packed with the savory flavors of Worcestershire sauce, beef broth, tomato paste, parmesan, and parsley- just to name a few. Hearty and healthy, this dish is definitely one to try!

Reduce carbs by grams by replacing risotto with cheesy cauliflower mash. Just write “low carb” in the special instructions below.

Make this dish vegetarian by swapping steak for Quorn pieces. Just write “vegetarian” in the special instructions below.

Contains: Milk, wheat

Can be frozen for up to 2 months.

Category: Tag:

Description

Ingredients

BEEF FLANK STEAK, YELLOW ONION, ARBORIO RICE, CRIMINI MUSHROOMS, BABY SPINACH, BLUE CHEESE, PARMESAN CHEESE, OLIVE OIL, UNSALTED BUTTER, BEEF BASE BROTH, SHALLOTS, TOMATO PASTE, WORCESTERSHIRE SAUCE, KOSHER SALT, SHERRY COOKING WINE, BLACK PEPPER, PARSLEY

Nutrition Facts (Per Serving)

500 calories, 35 g protein, 41 g carb, 22 g fat, 5 g fiber

Ingredients

BEEF FLANK STEAK, YELLOW ONION, ARBORIO RICE, CRIMINI MUSHROOMS, BABY SPINACH, BLUE CHEESE, PARMESAN CHEESE, OLIVE OIL, UNSALTED BUTTER, BEEF BASE BROTH, SHALLOTS, TOMATO PASTE, WORCESTERSHIRE SAUCE, KOSHER SALT, SHERRY COOKING WINE, BLACK PEPPER, PARSLEY

Nutrition Facts (Per Serving)

490 calories, 35 g protein, 41 g carb, 22 g fat, 5 g fiber

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