BBQ Pork with Stuffed Potato Vegetarian

This slow-cooked pork is marinated overnight in our BBQ spice blend and then cooked low and slow until it’s fall-apart tender. We then top it with our homemade sauce and pair it with a potato stuffed with cauliflower, broccoli, and cheddar cheese; a great way to get the kids (or the picky partner) to eat their veggies, YUM!

Reduce carbs by 18 grams by excluding the potato for roasted veggies instead. Just write “low carb” in the instruction box below.

Substitute pork with chicken. Just write “sub chicken” in the special instructions box below.

Make this dish vegetarian by swapping pork for meatless Quorn pieces. Just write “vegetarian” in the special instructions box below.

Contains: milk

Can be frozen for up to 2 months.