BBQ Brisket with Stuffed Potato Double Protein

This slow-cooked brisket is marinated overnight in our BBQ spice blend and then cooked low and slow until it’s fall-apart tender. We then top it with our homemade sauce and pair it with a potato stuffed with cauliflower, broccoli, and cheddar cheese.. a great way to get the kids (or the picky partner) to eat their veggies, YUM!

Reduce carbs by 18 grams by excluding the potato for veggies instead. Just write “low carb” in the instruction box below.

Contains: milk, fish

Can be frozen for up to 2 months.