Balsamic Pork with Broccoli and Cheese Twice Baked Potato Double Protein

This pork tenderloin is cooked nice and slow until it shreds easily with a fork. The sauce is balsamic with a little heat from red pepper flakes and a little sweet from local honey. It’s paired with our veggie stuffed potato which will get you licking your plate!

Reduce carbs by 11 grams by replacing potatoes with roasted veggies. Just write “low-carb” in the special instructions below.

Don’t eat pork? Substitute it out for chicken. Just Write “Sub Chicken” in the special instructions below.

This dish can be frozen for up to 2 months.

Contains: milk