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Balsamic Pork with Broccoli and Cheese Twice Baked Potato

From $13.00

This pork tenderloin is cooked nice and slow until it shreds easily with a fork. The sauce is balsamic with a little heat from red pepper flakes and a little sweet from local honey. It’s paired with our veggie stuffed potato which will get you licking your plate!

Reduce carbs by 11 grams by replacing potatoes with roasted veggies. Just select low-carb from the options below.

Don’t eat pork? Substitute it for chicken. Just select Substitute Chicken from the options below.

Make this dish vegetarian by swapping pork for meatless Quorn pieces. Just select Vegetarian from the options below.

This dish can be frozen for up to 2 months.

Contains: milk, fish

Balsamic Pork with Broccoli and Cheese Twice Baked Potato
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Description

Ingredients

PORK TENDERLOIN, RUSSET POTATOES, BROCCOLI, CAULIFLOWER, CHEDDAR CHEESE, BUTTERMILK, CHICKEN BROTH, BALSAMIC VINEGAR, HONEY, GARLIC POWDER, KOSHER SALT, WORCESTERSHIRE SAUCE, NUTMEG, BLACK PEPPER, CRUSHED CHILI FLAKES

Nutrition Facts (Per Serving)

350 calories, 36 g protein, 29 g carb, 10 g fat, 3 g fiber

On The Menu

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