🔥 Red Curry Salmon with Vegetables Low Carb

Name: 🔥 Red Curry Salmon with Vegetables Low Carb
SKU: 40332
Price: 15.00 USD
Availability: InStock

$15.00

A plate to excite the tastebuds! This Asian-style salmon filet is seared and then served with a bed of brown rice and a rich-tasting coconut milk-based red Thai curry. Plenty of bell peppers, Asian eggplant, onions, and green beans round out this dish.

Reduce carbs by 17 grams by replacing brown rice with cauliflower rice. Write “low-carb” in the special instructions below.

Make this dish vegetarian by replacing salmon with tofu. Just write “veggie” in the special instructions below.

Salmon and rice can be frozen for up to 2 months.

Contains: fish, wheat (soy sauce), soy

Category: Uncategorized Tag: Salmon LC

Description

Description

Ingredients

SALMON, BROWN RICE, EGGPLANT, GREEN BEANS, ONION, RED BELL PEPPER, GREEN BELL PEPPER, SPINACH, RED CURRY PASTE, SAMBAL OELEK CHILI PASTE, COCONUT MILK, CHICKEN BROTH, SOY SAUCE, FISH SAUCE, SHALLOTS, GINGER ROOT, SUGAR, GARLIC POWDER, ONION POWDER, OIL BLEND (RICE BRAN, OLIVE, AVOCADO, GRAPESEED), SESAME OIL, CHINESE 5 SPICE POWDER, GREEN ONIONS, KOSHER SALT, BLACK PEPPER