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πŸ”₯ Coconut Green Curry Shrimp and Rice Regular

$14.00

Bring on the heat!! πŸ”₯Β With carrots, rice, shrimp, peas, and the creamy curry sauce, this dish consists of everything from crunchy to chewy. The flavor in this dish is a delicious mix of sweet and spicy, leaving your palette pleasantly satisfied!

Reduce carbs by 23 grams and replace jasmine rice with cauliflower rice. Just write “low-carb” in the special instructions below.

Make this dish vegetarian by swapping shrimp for tofu. Just write “vegetarian” in the special instructions box below.

Contains: fish, crustaceans, soy, wheat

Can be frozen for up to 2 months.

Category: Tag:

Description

Ingredients

SHRIMP, JASMINE RICE, CARROTS, GREEN PEAS, ONION, SHALLOTS, GINGER ROOT, GREEN CURRY PASTE, COCONUT MILK, CHICKEN BROTH, SAMBAL OELEK CHILI PASTE, FISH SAUCE, SOY SAUCE, LIME JUICE, OLIVE OIL, SUGAR, CRUSHED RED PEPPER FLAKES, KOSHER SALT, BLACK PEPPER, GREEN ONION, LIME

Nutrition Facts

400 calories, 21 g protein, 41 g carbs, 16 g fat, 3 g fiber

Weekly Meals