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🔥 Chicken Enchilada Casserole Low Carb

$14.00

This is an all time PPN FAV! Corn tortillas, chicken breast, refried black beans, and Colby jack cheese are layered and topped with fresh tomato and cilantro. Squeeze a little lime and enjoy!  

Make this dish vegetarian by excluding the chicken and adding mushrooms; just type “vegetarian” in the special instructions below.

Replace the corn tortillas with a spaghetti squash bowl to reduce carbs by 8 grams. Just write “low carb” in the special instructions below.

Can be frozen for up to 2 months.

Contains: milk

Description

Ingredients

CHICKEN BREAST, CORN TORTILLA, REFRIED BLACK BEANS, CHERRY TOMATOES, COLBY JACK CHEESE, CHIPOTLE PEPPERS IN ADOBO SAUCE, CHICKEN BROTH, TOMATO SAUCE, OLIVE OIL, GARLIC, KOSHER SALT, CILANTRO, LIME, CHILI POWDER, CUMIN

Nutrition Facts (Per Serving)

430 calories, 42 g protein, 35 g carb, 12 g fat, 7 g fiber

Weekly Meals