🔥 Kung Pao Pork Bowl Double Protein

$17.00

Our Kung Pao Pork Bowl is made with lean ground pork, bok choy, carrots, and mushrooms for a simple yet flavorful stir-fry. Bok choy is a Chinese cabbage that has been grown there for over 5,000 years, and we love it in stir-frys.

Don’t eat pork? Substitute it for turkey! Just write “sub turkey” in the instructions box below.

Reduce carbs by 17 grams by substituting brown rice for cauliflower rice. Write “low carb” in the instructions box.

Contains: peanuts, soy, wheat

Can be frozen up to 2 months.

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Description

Ingredients

GROUND PORK, BROWN RICE, BOK CHOY, CARROTS, MUSHROOMS, PEANUTS, YELLOW ONION, SAMBAL OELEK CHILI PASTE, SOY SAUCE, CHICKEN BROTH, RED WINE VINEGAR, SEASONED RICE VINEGAR, GINGER ROOT, GARLIC, RED PEPPER FLAKES, SESAME SEEDS, OLIVE OIL, GREEN ONION, SUGAR, CORN STARCH, KOSHER SALT, BLACK PEPPER

Nutrition Facts (Per Serving)

650 calories, 69 g protein, 43 g carb, 24 g fat, 4 g fiber

Weekly Meals