Roasted Salmon with Horseradish Dill Sauce Plate Regular

$15.00

Mexican fajita salmon and rice pilaf delivered straight to your door! This week we are so excited to bring back this delicious dish you’re sure to love. This meal is nothing short of extraordinary!

Make this dish vegetarian by swapping salmon for Tofu. Just select vegetarian below.

Reduce carbs by 15 grams by omitting rice for cauliflower rice pilaf. Just select low-carb below.

This dish can be frozen for up to 2 months.

Family serves 4.

Contains: fish, soy

Category: Uncategorized Tag: Salmon

Description

Description

Ingredients

SALMON, GREEN BELL PEPPER, RED BELL PEPPER, ONION, BROWN RICE, CHICKEN BROTH, GREEN PEAS, LIME JUICE, ORANGE JUICE, SOY SAUCE, BROWN SUGAR, TOMATO PASTE, GARLIC, JALAPENO PEPPERS, OLIVE OIL, CHILI POWDER, PAPRIKA, KOSHER SALT, ONION POWDER, GARLIC POWDER, CUMIN, BLACK PEPPER, CAYENNE