🔥Thai Chicken Noodle Soup Low Carb

$13.00

This delicious soup is perfect for cold and rainy winter days! This dish is inspired by the amazing flavors from Thai cuisine. Rice noodles soak up the spicy and flavorful broth. The broth is perfectly creamy and colorful from the array of mixed veggies used like: carrots, onions, bell peppers, cauliflower, and mushrooms. Chicken completes this dish, making it a perfectly hearty and filling soup!

Make this dish vegetarian by replacing chicken with tofu. Just select the vegetarian option below.

Reduce carbohydrates by 21 grams by removing the rice noodles. Just select the low carb in option below.

Contains: Wheat, Soy, Tree Nuts (Coconut), Fish

Large dishes contain 2 servings

Family dishes contain 4 servings

Can be frozen for up to 2 months.

Category: Uncategorized Tag: soup LC

Description

Description

Ingredients

CHICKEN BREAST, RICE NOODLES, CARROTS, ONION, CHICKEN BROTH, COCONUT MILK, BELL PEPPER, CAULIFLOWER, MUSHROOM, GINGER ROOT, SOY SAUCE, CILANTRO, RED CURRY PASTE, FISH SAUCE, BROWN SUGAR, LIME JUICE, GARLIC, SRIRACHA, KAFFIR LEAF, KOSHER SALT, BLACK PEPPER, GREEN ONION, BASIL, OIL BLEND (RICE BRAN, OLIVE, AVOCADO, GRAPESEED)