Ginger Soy Salmon Low Carb

PPN has just made a new salmon dish! This delicious plate contains a few simple ingredients: seared salmon, bok choy, scallions, and sweet mashed potatoes, all topped with ginger soy sauce. This perfect combination of savory flavors and greens will make your mouth water!

Reduce carbs by 19 grams by substituting mashed potatoes with cauliflower rice. Just write “low carb” in the special instructions below.

Salmon can be frozen for up to 2 months. Veggies will need to be eaten within 4 days.

Contains: Milk, Soy, Wheat