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Pork Ponzu Meatballs with Asian Veggies Vegetarian

$14.00

Ponzu pork meatballs with jasmine rice, red bell peppers, carrots, and sugar snap peas are deliciously sweet and tangy. You won’t be able to put your fork down with this one- we sure couldn’t!

Reduce carbs by 24 grams by replacing brown rice with cauliflower rice- just write “low carb” in the special instructions below.

Don’t eat pork? Substitute it for turkey meatballs instead. Just write “sub turkey” in the special instructions below.

Make this dish vegetarian by replacing meatballs with meatless veggie balls. Just write “veggie” in the special instructions below.

Can be frozen for up to 2 months.

Contains: soy, wheat, egg

Category: Tag:

Description

Ingredients

GROUND PORK, JASMINE RICE, RED BELL PEPPER, SUGAR SNAP PEAS, CARROTS, PONZU CITRUS SOY SAUCE, GREEN ONION, PANKO BREAD CRUMBS, GARLIC, SOY SAUCE, GINGER, GARLIC POWDER, SESAME OIL, SESAME SEEDS, CHINESE SPICE BLEND, CORN STARCH, EGG, KOSHER SALT, BLACK PEPPER

Nutrition Facts (Per Serving)

440 calories, 31 g protein, 45 g carb, 11 g fat, 4 g fiber

Weekly Meals