Pork Ponzu Meatballs with Asian Veggies Vegetarian

Ponzu pork meatballs with jasmine rice, red bell peppers, carrots, and sugar snap peas are deliciously sweet and tangy. You won’t be able to put your fork down with this one- we sure couldn’t!

Reduce carbs by 24 grams by replacing brown rice with cauliflower rice- just write “low carb” in the special instructions below.

Don’t eat pork? Substitute it for turkey meatballs instead. Just write “sub turkey” in the special instructions below.

Make this dish vegetarian by replacing meatballs with meatless veggie balls. Just write “veggie” in the special instructions below.

Can be frozen for up to 2 months.

Contains: soy, wheat, egg