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Chicken Sausage Mushroom Ragu and Rigatoni Low Carb

$14.00

Always a PPN family favorite, this mushroom ragu is hearty, healthy, and delicious! Enjoy a mushroom ragu filled with rigatoni, Italian chicken sausage, carrots, celery, and parmesan cheese, garnished with parsley and spiced to perfection!

Substitute spaghetti squash and reduce carbs by 25 grams. Just write “LOW CARB” in the special instructions below.

Make this dish vegetarian by eliminating the sausage and adding veggie crumbles.  Just write “vegetarian” in the special instructions below.

Can be frozen for up to 2 months.

Contains: Milk, wheat

Category: Tag:

Description

Ingredients

CHICKEN THIGH, RIGATONI PASTA, ONION, CARROT, CELERY, GARLIC, MUSHROOMS, OLIVE OIL, CANOLA OIL, TOMATO PASTE, WHITE WINE, CHICKEN BROTH, FENNEL SEED, WHITE WINE VINEGAR, ONION POWDER, GARLIC POWDER, ITALIAN SEASONING,MARJORAM, BAY LEAF, KOSHER SALT, BLACK PEPPER, RED PEPPER FLAKES, PARMESAN, PARSLEY, SUGAR

Nutrition Facts (Per Serving)

410 calories, 25 g protein, 45 g carb, 14 g fat, 5 g fiber

Weekly Meals