Lemon Garlic Shrimp Ravioli Double Protein Low Carb

This week we have cheese-stuffed ravioli served alongside artichokes, sun-dried tomatoes, spinach, capers, and topped with lemon butter garlic shrimp. This dish is decadent and delicious. The tangy shrimp sauce pairs nicely with the ravioli. This meal is perfectly filling! 

Reduce carbs by 19 grams by replacing ravioli with spaghetti squash.  Just write “low-carb” in the special instructions below.

Make this meal a vegetarian by subbing out the shrimp for tofu. Just write “vegetarian” in the special instructions below. 

Contains: milk, crustaceans, wheat

Can be frozen for up to 2 months.