Pork Noodle Bowl Low Carb

This delicious favorite contains a few simple ingredients, lean ground pork mixed with fresh green beans, lo-Mein, and a teriyaki gochujang sauce which is a perfect combination of savory flavors and greens. The Korean Pork Noodle Bowl is a bowl full of YUM!

Reduce carbs by 20 grams by replacing the noodles with spaghetti squash. Just write “low-carb” in the special instructions below.

Don’t eat pork? You can substitute it for chicken. Just write “sub chicken” in the special instructions below.

Make this dish vegetarian by substituting pork for tofu. Just write “veggie” in the special instructions below.

Can be frozen for up to 2 months.

Contains: soy, wheat