Pork Carnita Burrito Bowl Sub Chicken

This Pork Carnita Bowl is full of flavor! Burrito bowls are a great way to pack in many different nutrients by combining veggies, protein, and grains all into one. Our street corn is off the charts with cotija cheese, cilantro, lime juice, apple cider vinegar, and red onion. Paired with a cilantro-lime vinaigrette to drizzle on top, this dish promises not to disappoint.

Reduce the carbs by 12 grams by replacing brown rice with cauliflower rice instead. Just type “low carb” in the special instructions below.

Don’t eat pork? Substitute it for chicken, instead. Just write “sub chicken” in the special instructions below.

This dish is a great vegetarian dish. We will swap the pork for mushrooms. Just write “vegetarian” in the special instructions below.

Pork and rice can be frozen for up to 2 months. Vegetables must be eaten within 4 days.

Contains: milk