Salisbury Steak Meatballs with Skinny Mashed Potatoes Vegetarian

$15.00

Cooked low and slow in mushroom gravy, these 50/50 beef and turkey meatballs are to die for! Salisbury steak meatballs on a bed of skinny mashed potatoes. Comfort food meets healthy: PPN style!

Reduce carbs by 15 grams by replacing mashed potatoes with cauliflower mash instead. Just write “low-carb” in the special instructions below.

Make this dish vegetarian by substituting it with vegetarian meatballs. Just write “vegetarian” in the special instructions below.

Can be frozen for up to 2 months.

Contains: milk, egg, wheat, fish

Category: Uncategorized Tag: meatballs veg

Description

Description

Ingredients

GROUND BEEF, GROUND TURKEY, YUKON POTATOES, MUSHROOMS, GREEK YOGURT, 2 % MILK, BEEF BROTH, BREAD CRUMBS, WHITE ONION, TOMATO PASTE, RED WINE VINEGAR, WORCESTERSHIRE SAUCE, GARLIC, ALL-PURPOSE FLOUR, BUTTER, CANOLA OIL, OLIVE OIL, EGG, KOSHER SALT, BLACK PEPPER, MUSTARD POWDER, PARSLEY