Skinny Shrimp and Grits with Collard Greens Double Protein

$20.00

We cook this shrimp with Rotel tomatoes, scallions, shallots, chicken broth, and skim milk, along with Cajun spices to give this meal that extra flare you won’t find anywhere else! You cannot live in the South without a killer shrimp and grits recipe!

Reduce carbs by 5 grams by replacing grits with cheesy cauliflower mash. Just write “low-carb” in the special instructions below.

Can be frozen for up to 2 months.

Contains: milk, crustaceans

Category: Uncategorized Tag: SHRIMP 2x

Description

Description

Ingredients

SHRIMP, GRITS, COLLARD GREENS, CHICKEN BROTH, 2% MILK, ROTEL TOMATOES, SHALLOTS, HAVARTI CHEESE, ONION, OLIVE OIL, PARMESAN, ROMANO CHEESE, HAM, GARLIC, PARSLEY, CHICKEN BASE BROTH, UNSALTED BUTTER, KOSHER SALT, OLD BAY SEASONING, RED PEPPER FLAKES, CAYENNE, BLACK PEPPER, BAY LEAF, LEMON