Balsamic Pork with Broccoli and Cheese Twice Baked Potato Family

This pork tenderloin is cooked nice and slow until it shreds easily with a fork. The sauce is balsamic with a little heat from red pepper flakes and a little sweet from local honey. It’s paired with our veggie stuffed potato which will get you licking your plate!

Reduce carbs by replacing potatoes with roasted veggies. Just write “low-carb” in the special instructions below.

Don’t eat pork? Substitute it out for chicken. Just Write “Sub Chicken” in the special instructions below.

This dish can be frozen for up to 2 months.

Contains: milk