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Pork Teriyaki Broccoli and Mushroom Noodle Bowl Substitute Chicken πŸ”₯

$14.00

We love a good stir-fry if you couldn’t already tell! πŸ˜‰ This dish is made with lean ground pork, roasted veggies, whole grain linguini, and a simple sauce of soy, Sriracha, and sesame oil. Simple ingredients, whole Foods, BIG flavor.

Reduce carbs by 24 grams by replacing noodles for spaghetti squash. Just select low carb from the options below.

Swap pork for tofu to make this dish vegetarian. Just select vegetarian from the options below.

Don’t eat pork? Sub chicken for pork. Just select sub chicken from the options below.

Contains: Soy, Wheat

Can be frozen up to 2 months.

Category: Tag:

Description

Ingredients

GROUND PORK, WHOLE GRAIN LINGUINE PASTA, RED BELL PEPPER, BROCCOLI, MUSHROOMS,TERIYAKI SAUCE, SCALLIONS, OIL BLEND (RICE BRAN, OLIVE, AVOCADO, GRAPESEED), SESAME OIL, SRIRACHA SAUCE, SESAME SEEDS

Nutrition Facts (Per Serving)

440 calories, 35 g protein, 47 g carb, 16 g fat, 2 g fiber

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