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Teriyaki Chicken Bowl with Pineapple Pear Salsa Double Protein Low Carb

$19.00

Perfectly cooked pineapple teriyaki chicken thighs marinaded in sweet chili and garlic. Balanced with a delicious bed of cilantro lime coconut rice and paired with the most delicious grilled pineapple pear salsa. Does it get any better than this?! This dish is a must try! 

Reduce carbs by 18 grams by switching to cauliflower rice. Just select low carb from the options below.

Make this dish vegetarian by swapping the meat for tofu. Just select vegetarian from the options below.

Contains: tree nuts (coconut), sesame

Can be frozen for up to 2 months.

 

Category: Tag:

Description

Ingredients

CHICKEN THIGH, BROWN RICE, SUGAR SNAP PEAS, BELL PEPPER, RED ONION, ASIAN PEAR, PINEAPPLE, JALAPENO PEPPERS, SWEET CHILI MARINADE, TERIYAKI SAUCE, COCONUT MILK, GARLIC, SAMBAL OELEK CHILI PASTE, LIME JUICE, SESAME OIL, GROUND GINGER, CUMIN, CANOLA & OLIVE OIL, KOSHER SALT, BLACK PEPPER, CILANTRO

Nutrition Facts (Per Serving)

410 calories, 29 g protein, 45 g carb, 13 g fat, 5 g fiber

On The Menu

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